When discussing Tex-Mex staples, you can't forget about tacos. If you ever want an extra fix of queso in your tacos (aka ...

On the Border is a popular Tex-Mex sit-down chain serving reliable plates and solid portions at affordable prices. While some ...

A treasured restaurant in Southeast Texas that helped introduce generations of diners to Tex-Mex cuisine is closing after 62 ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Eater NY critic Robert Sietsema takes a first look at New York’s white hot ...

Following his father’s footsteps, Pablo Ayala Zeballos, 22, opened a south-of-the-border restaurant. The 40-seat Poblano Tex-Mex Grill opened in mid-July at 2150 White St. in West Manchester Township, ...

Tex-Mex -- it’s the national cuisine of Texas (Yes, you read that right). Who doesn’t love a breakfast burrito choc-full of refried beans and cheddar cheese? Okay, not your fancy? How ‘bout one of ...

East Austin Tex-Mex staple De Nada Cantina will expand with a second location opening at the former El Mercado restaurant on South First Street.

It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the ...

A new Tex-Mex restaurant offering scratch-made breakfast tacos, queso and freshly roasted coffee is opening in Jacksonville.

Recently we showed Chron.com readers how much a steak dinner would cost a diner in Houston in 1968, using Sonny Look's Sir Loin restaurant as an example. As it turns out inflation is nuts, and back in ...