This Thai beef salad is everything a great salad should be: refreshing, colorful, and absolutely packed with flavor. Sliced hanger steak tops a bed of crisp vegetables and herbs, while a zesty ...

Thai Fresh Owner and Chef Jam Sanitchat gave Steph a lesson on making a Thai Beef Summer Salad perfect for a light fresh summertime meal. The recipe is below and if you can’t find all the right ...

In the summer, food writer Molly O’Neill says she likes to prepare simple foods that can be used as a cold dinner buffet, a lunch or a late-afternoon nibble. Her tangy recipe for Thai Beef Salad is ...

1. In a mortar, make dressing by combining Thai chili, garlic, cilantro stems and salt. With a pestle, grind until a thin, but chunky paste is formed. Add in lime juice, fish sauce, sugar, and smoked ...

Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

-Start by preparing the chili sauce. In a bowl, combine chili paste, sugar, fish sauce and lime juice. -Next, cook the strips of flank steak in a hot non-stick pan. -Then, toss the cooked beef into ...

Mix all the ingredients for the marinade in a bowl, add the beef, and marinate for at least 2 hours. Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 ...

When I lived in New York City, if you’d told me I’d be giving up my weekly manicure appointment and that I’d be snipping aromatic herbs out of my kitchen garden in East Africa at 5 in the morning, I’d ...

grill steak to desired doneness. Set aside to let rest. In a bowl add the rest of the beef ingredients to make the marinade/dressing. Slice the meat thinly across the grain and add to ...

Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 to 4 minutes per side). Allow to rest for 10 minutes before slicing. Add the palm sugar and tamarind ...