If you love the cozy, comforting flavors of Thai cooking, you'll love this recipe! The creamy coconut broth, gentle red curry heat, and fresh herbs taste like something you’d order at your favorite ...

Juicy Thai chicken thighs packed with bold flavors from garlic, ginger, and chili. Perfect for a quick weeknight dinner or ...

Chef Jet Tila is joining TODAY to share a couple of his favorite traditional Thai recipes from his new cookbook, "101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

He shows us how to make Thai-style salad with marinated grilled beef and chicken satay skewers with peanut sauce. "This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for ...

Their Restaurant: Kin Khao in San Francisco, Calif. What They Are Known For: Providing San Franciscans a taste of authentic Thai cooking. Taking a stand against “the tyranny of peanut sauce.” LONG ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Three Roosters in Hell’s Kitchen is a Thai restaurant dedicated — or perhaps obsessed — with three distinct ...