Professor Joel Karty in the Department of Chemistry is teaching a hands-on class where students learn the science and art of ...
Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...
Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.
Brewing beer is a centuries-old tradition. Ancient civilizations in Egypt, China, and Mesopotamia were known to create malted beverages, and over time, it became a normal practice in various cultures ...
Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...
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The secret reason monks have brewed beer for centuries
When people think of medieval monks, they often imagine silent figures living in isolated monasteries, spending their days praying and studying religious texts. But behind the walls of these ancient ...
Home brewing often requires separate equipment for fermentation, cooling and serving, along with decisions about what to make ...
Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...
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