Ashley Bernee Wells and Tyler Jeremy Wells, the wife-and-husband duo behind one of LA's most-beloved neighborhood restaurants, All Time, have written and released their first book: The Cook Book of ...

The range of food and cookbooks is astounding, geared for those who have no time but need to whip up meals on a moment’s notice to those who love to entertain. From grilling to grains, salads to soup, ...

Recently I’ve been exploring Los Angeles through its cookbooks. Spring always means a new crop of books, and several L.A. chefs and authors have released (or are about to release) new titles. From ...

From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky Tanya Sichynsky, an ...

If you're looking at an old cookbook, you'll find a treasure trove of recipes but also some that haven't aged well. This ...