Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The French chef — who is the subject of a new steamy Apple TV+ series — was much spicier than his reputation as an elaborate pastry genius might initially suggest. Marie-Antoine Carême, who went by ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

(Mass Appeal) – Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Today we are learning to make the famous Julia Child quick ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

The difference she made -- Television cookery B.C.. (Before Child) -- French cuisine, American style -- The beginnings of The French chef -- Prepping The French chef -- The success of The French chef ...

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped ...

When it comes to breakfast indulgences, few dishes rival the deliciousness of French toast. Whether you like it served with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar, ...