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At The Pig Brockenhurst in England, chef James Golding plays on classic Scotch eggs with his Brock Eggs, made by encasing little quail eggs in a tasty ham mixture, then deep-frying them. In a large ...

If beautiful, wooded surroundings and locally sourced, widely-acclaimed food are your thing, we've found the perfect hotel getaway in the heart of The New Forest... Where: The Pig is hidden away in ...