Pastel outfits, egg hunts, and baskets full of candy are beloved Easter traditions, but there’s one that we love even more: Easter bread. In it, a sweetened, yeasted dough incorporates colored eggs ...

A tall, beautifully braided loaf of paska bread is a classic Easter staple in many Central and Eastern European traditions. It’s a lightly sweet, enriched yeast bread—similar to brioche—that’s soft ...

Dough: This bread is made from a sweetened, yeasted dough, similar to brioche, made out of whole milk, granulated sugar, active dry yeast, all-purpose flour, kosher salt, 2 large eggs, and butter. It ...