When it comes to breakfast, something quick and easy is usually the route you want to take — especially on weekday mornings. But when toast alone won’t curb your hunger, you may want to whip up a toad ...

Toad in the hole is a British classic, comprising sausages in a Yorkshire pudding, often paired with mashed potato, veg and gravy. There are many ways you can make it, but Jamie's is not too tricky ...

There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table?

If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan ...

Preheat a large nonstick skillet with a lid to medium heat. Lightly butter bread on one side. With a biscuit cutter remove centers from bread. Place bread and bread circle cut-outs in pan, buttered ...

Toad in the Hole is a small diner in Eagle River, owned by mother/daughter team Beth and Ashlee Millin. The diner can only seat 20 people at a time, but that leaves room for chef Ashlee Millin's ...