This wasn’t intended to be a story about a robot. When Tofu House opened a new location near SDSU this October, this Korean food fan was elated. Usually, I’m happy to leave college area restaurants to ...

Hee-sook Lee had tenacity. She also had a secret recipe. Together that was enough for her to build a tofu empire. Lee, who founded the popular BCD Tofu House restaurant chain and helped raise the ...

“Cuisine off Campus” reviews food near Stanford’s campus. We consider what matters to college students: How close is the restaurant? How expensive is the food? And, most importantly, how tasty is it?

When BCD Tofu House founder Hee Sook Lee arrived in Los Angeles in 1989, she didn't come to launch a Korean restaurant empire. Or to sell BCD soup starter kits at H-Mart. Or to create a cultural ...

Tofu House, a new Korean restaurant on East Moana Lane, has only been open two months, but a colleague of mine already has been four times. After lunch with him the other afternoon, I can see (and ...

The man with a black apron and salt-and-pepper hair smiled as customers slurped bubbling-hot tofu soup and dug their chopsticks into sizzling beef bibimbap in stone pots around him on a sunny Saturday ...