Add Yahoo as a preferred source to see more of our stories on Google. Literally translated, "posole" means "hominy." Traditional posole dishes are soups or stews made with hominy along with pork, ...

Sometimes what your palate wants isn’t in sync with the season. I woke up the other day with a hunger for posole, the classic soup of hominy, pork or chicken, and a lot of highly-flavored garnishes.

A flavorful bowl of pozole warms our tummies on a blustery day, this time of year. And it’s incredibly simple to make. If you aren’t familiar with what makes up pozole, the primary ingredient is ...

Pozole verde is a traditional Mexican pork stew from Puebla, known for its vibrant green color and bold, fresh flavors. Made ...

Add Yahoo as a preferred source to see more of our stories on Google. Hector Sanchez; Styling: Caroline M. Cunningham I do most of the cooking in my house despite living with a chef. To be fair, who ...

With a nip in the air and Houstonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant brothy ...

Grocery stores might try to convince you otherwise, but it's pretty tough to get a decent tomato in Western Pennsylvania in January. The plump red fruit — preferably homegrown or sourced locally at ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. Tarasco’s (470 South ...

With a cool nip in the air and San Antonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant ...

I do most of the cooking in my house despite living with a chef. To be fair, who wants to bring work home? But when the weather turns chilly, I can nudge him to make one of his specialties—and my ...