Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

HOUSTON – It’s TAMALE TIME! A Hispanic tradition that dates back centuries, and a dish that many families have year round, but especially for the holidays! Today on Houston Life, Tanji Patton from ...

Make your holiday feast extra special with these tasty Mexican Christmas dishes. This collection of recipes will make your ...

Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

Corrections & Clarifications: A previous version of this article misidentified Pete Martínez's mother, Adelaide Martínez, and his sister, Virginia Martínez. For some, preparing tamales in December ...

Salvadorian, Oaxacan and Afro-Mexican tamale makers share their secrets. Maria Irra eyeballs a spoonful of masa mixture into a corn husk -- filling it with pork in red salsa and chicken in green salsa ...

We kicked off tamal season at The Dallas Morning News on the first of December with two recipes from chef Olivia Lopez of Molino Olōyō and food writer Leslie Brenner. Recipes for the tamales — sweet ...

Salsa Queen— she does her name proud. All holiday parties need a little bit of spice and heat to be a success. She's got her mild gourmet pico, or the smokey roasted tomatillo, red chili, creamy ...