An easy preparation and very good. Rinse and dry the trout, then season with salt and pepper. Dredge in flour and pat thoroughly to shake off excess flour. Heat butter in a sauté; pan and place trout ...

My trout amandine is just as easy as it is impressive, y'all!! An authentic take on a simple yet sophisticated dish with deep ...

Le P’tit Paris, a new French bistro a few blocks from Brooklyn’s Prospect Park, is resolutely unfashionable. The menu is full of stodgy but beloved classics like escargots with maitre d’hotel butter, ...

If trout isn’t available, try drum, catfish, tilapia or red snapper. BATON ROUGE, La. — It is a tradition in many prominent New Orleans families to celebrate 16th birthdays of sons and daughters by ...

4 whole trout, about 12 ounces each, or >4 trout fillets, 7 to 8 ounces each> Kosher salt> 1/4 cup all-purpose flour> 1/4 cup clarified butter (see note) or 2 >tablespoons olive oil plus 2 ...