“Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it with homemade vinaigrette or ranch for a quick, satisfying meal or snack! ・2 ...

This recipe works best when cooked while drinking a high-quality German lager. This is the way it is done in Wisconsin. You cannot cook unless you are drinking. Instructions: Set up the grill for ...

For more than four decades, my mother, Claire Petusevsky, has been my culinary inspiration. She and my dad brought me up in the restaurant business. And it was she who encouraged me to go to culinary ...

1 large (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan 2 to 3 cans (12 ounces each) beer 2 tablespoons butter 1 medium yellow or white onion, sliced JOHNSONVILLE® Brats Put the pan right on ...