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Why food experts say you should never add mayo to tuna
Tuna salad with mayonnaise has been a lunchbox staple for generations. It's quick, it's affordable, and honestly, most of us grew up slathering that creamy mixture onto sandwiches without a second ...
At its core, tuna salad is a relatively straightforward dish that relies heavily on its two main ingredients -– canned tuna and mayo -– to create a rich and creamy texture and flavor. Here at The ...
Mind Body Globe on MSN
Food experts say you should stop adding mayo to tuna sandwiches - here's why
For decades, mayonnaise has been the go-to ingredient for making tuna sandwiches creamy and satisfying. Walk through any ...
Add Yahoo as a preferred source to see more of our stories on Google. Tuna salad sandwich on wheat with tomato and lettuce - The Image Party/Shutterstock There is no shortage of ways to make tuna ...
Tuna is high protein, low calorie, and has healthy fats and other nutrients. Tuna prepared with veggies and grains can increase its health benefits.
Daily Maverick on MSN
Salad Days: Tuna salad with a touch of Greece (or Greek salad with a touch of tuna)
Kalamata olives, cucumber, tomatoes, feta, Kalamata olives and garlic – this must be Greece. Add a can or two of tuna in vegetable oil, and a touch of smoke… and that’s the unexpected part.Kalamata ...
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