Growing up the son of Cuban and Peruvian immigrants, Thanksgiving has always included ceviches, empanadas and a lot of Latin-influence for Victor Albisu, the chef/owner of award-winning South American ...
To make turkey and stock: Place turkey breast, garlic, Spanish onions, aromatic herbs, bay leaves, peppercorns and enough water to cover all ingredients in a stock pot and bring to a boil. Reduce heat ...
Turkey has always been a popular food in the Mayan peninsula of Yucatan, so there are dozens of ways in which the bird is prepared. This recipe for simply flavoured broth, with delicate aromatics such ...
To make turkey and stock: Place turkey breast, garlic, Spanish onions, aromatic herbs, bay leaves, peppercorns and enough water to cover all ingredients in a stock pot and bring to a boil. Reduce heat ...
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