New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart nonreactive container (made of glass, ceramic or plastic), combine 1 cup flour and 1 cup sugar. Mix thoroughly or the flour ...

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...