A new study published in the Feb. 2012 issue of Anesthesiology found that the type of lipid emulsion used to reverse toxicity of local anesthetics may change the effectiveness of the reversal, ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.

Emulsions — a lightweight, almost fluid type of moisturizer — are a fantastic alternative to rich, thick creams and greasy lotions. They’re particularly popular in Korean beauty routines, where ...

Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

Particular types of samples, such as those containing detergent, may create emulsions when doing an oil-in-water extraction into a solvent. The boundary between the sample and the solvent will have an ...