The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

Updated regulations for poultry and pork processors would alleviate processing bottlenecks and lower production costs.

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. The Trump USDA continues its regressive policy approach to food ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

QUÉBEC, Jan. 8, 2026 /PRNewswire/ - Innodal is pleased to announce that the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has issued a No Objection Letter (NOL) ...

COLUMBIA — The meat processing industry, which employs tens of thousands of people in the state of Missouri, is starting to get major support at the university level. Multiple four-year programs ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ground beef products that may be contaminated with E. coli O157:H7, a potentially ...