The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

Updated regulations for poultry and pork processors would alleviate processing bottlenecks and lower production costs.

The agency’s proposals would raise line speeds to up to 175 birds per minute for young chickens and up to 60 birds per minute ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

Colusa Industrial Properties is currently developing a CDFA and USDA-certified meat processing facility for cattle, swine, sheep, and goats at the Colusa Industrial Park located at 50 Sunrise Blvd.

The USDA Food Safety and Inspection Service has proposed allowing young chicken plants operating under NPIS to run at up to 175 birds per minute, while boosting turkey speeds to 60 bpm ...

Stillman Quality Meats this spring will open a 8,000-square-foot USDA meat processing facility to meet the growing demand following the COVID-19 pandemic.

The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...