MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...

MANILA, Philippines — Does having potato as an ingredient in a chiffon cake sound too heavy for you? Try using U.S. dehydrated potatoes in place of fresh potatoes. These potatoes are light, airy, and ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

Make Abi Balingit's strawberry shortcake sapin-sapin (layered rice cake), ube cheesecake bars with a sesame cracker crust and rainbow fruit polvoron (shortbread cookies) You can save this article by ...

In the last few years, ube desserts and drinks have become social media darlings, garnering attention and likes with their dazzling and bright purple colors. At Alameda’s Filipino Island Fest on ...

Brittany Gudino fell in love with baking while watching the Food Network as a child. Even though she grew up in a partial Filipino household, baking wasn’t initially a big part of her childhood.

You may have seen ube, also known as purple yam or purple sweet potato, popping up on trendy food blogs and on Instagram. But this trending tuber has deep roots in the Philippines, where it’s a key ...