Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

Golden seared chops pair beautifully with tart red apples and a touch of mustard for brightness. Get the recipe for pork ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

It’s safe to say sweet goes with sweet here, where dates and pork chops accentuate each other’s natural sweetness. Chopped dates, almonds, shallots and herbs get swirled together for a quick pan sauce ...

Bo ssam is a popular Korean dish that features crispy succulent shredded pork wrapped in lettuce leaves (ssam) and topped ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork ...