Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

Sweat onion and garlic in EVOO. Add thyme, bay leaf, fennel seed, coriander, chili flakes, Italian seasoning and black pepper and cook until well toasted. Add in the harissa and tomatoes and cook down ...

The veal scaloppine pizzaiola is seriously a gem from Southern Italy, especially Naples. People there know delicious and fuss-free meals. And look, when you're in the mood for something tender and ...

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than beef. Ground Veal can be substituted anywhere you would normally use beef ...

First of all, veal parmigiana, or veal parmesan, is among the best comfort foods ever. Second, it was not created in Italy. Well, it kind of was. Eggplant parmigiana, lightly breaded with a smattering ...

Thinly slice eggplant and saute in olive oil. Pound veal cutlet and dredge in seasoned flour. Sauté veal in half unsalted butter, half olive oil for approximately two minutes per side. Once you flip ...