Dear Susan: It’s not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says it’s a ...

Veal is a lean meat that comes from young male cows, and is absolutely delicious. Made with red wine, mushrooms, and aromatic herbs, this is a meal you would find at a fine restaurant. Luckily, you ...

To prepare the veal shank croquettes, first rehydrate the dried mushrooms in warm water for about 15 minutes (1). Meanwhile, clean and roughly chop the celery (1), carrot, and onion. Now flour the ...

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

Most food lovers are familiar with the Milanese specialty osso buco, in which veal shanks are braised for hours in white wine until the meat nearly falls off the bone. There’s no denying it’s ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Did you hear about the chef who determined to fill a niche nobody else could copy? So he opened the Unique Steak House, offering to grill the fillet of any creature on earth. A month later, he had ...