Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili that puts meatier versions to shame. Make enough chili ...

In this month’s regular, The Food Medic shares how to eat healthy without spending every free moment in the kitchen. Our favourite tip? Get into the habit of cooking once, but eating twice (or more).

This chili recipe is loaded with vegetables, like eggplant, zucchini, and peppers, as well as beans and sorghum, an ancient grain. By Toby Amidor, M.S., R.D. This recipe is loaded with vegetables, ...

In slow cooked, layer ingredients in order given—except sour cream. Cover. Cook on low 6 to 8 hours, or until vegetables are tender. Stir before serving. Top individual servings with small spoonful of ...

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

From beef to lamb, as well as vegetarian and vegan options, you’re bound to find a few new favorite healthy chili recipes to try this winter. By Toby Amidor, M.S., R.D. Chili’s a classic comfort food.

When the weather starts to get chilly, the first thing we want to grab — other than a sweater — is a bowl of hot chili. And luckily for those who go bananas for beans, it's officially chili season — ...

Heat oil in a heavy large pot over medium heat. Add onions; sauté until lightly golden brown. Add oregano and cumin; stir for one minute. Increase heat to medium high. Add bison; stir until no longer ...

Combine carrots, rice, beans, tomatoes, broth or water, onion, chili powder, Italian seasoning and cumin in microwave-safe pot. Cover and microwave on high (100 percent power) for 10 minutes. Stir, ...

Bowl of turkey chili on a table - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. If you've ever been involved in the world of fitness and nutrition, you know ...