From creamy, cheesy dishes to fresh, veggie-packed bites, these 30-minute vegetarian skillet dinners are the perfect picks ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Steaming soups, freshly baked casseroles and all the comfort of winter cooking: this collection brings together 16 vegetarian recipes perfect for winter, made with pumpkin, cauliflower, legumes, ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

To find out whether eating more vegetables is truly as tasty as it is healthy we turned to a trio of current cookbooks. What did we learn? It’s not about finding beefy standings—although we did—but ...

Discover Benachin, a traditional Gambian one-pot rice dish with meat and vegetables. Simple steps, rich flavours, and versatile ingredients.

Over the past few months, my family and I have cut meat almost entirely out of our diet. We have gone from eating meat 5 or 6 nights a week, with frequent bacon-laden breakfasts, to having it once a ...

You have probably asked yourself this at least once: should you boil your vegetables or steam them? It sounds like a small kitchen dilemma, but this simple choice can change everything, from how your ...

Lisa Wong, owner and operator of the WongWay Veg food truck, has always had a passion for good food. With a desire to change the perception of vegan and vegetarian food as boring and bland, the ...

If you are thinking about going green and not just in an environmentally friendly way, but also at your dinner table, then you will love our list of the best vegetarian cooking classes in NYC. Well, ...