We've added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to the usual carrots, onion, and celery ...

It is easy to walk past the knobby roots and bruised-looking greens in the produce aisle without giving them a second thought ...

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to ...

Discover a flavorful Spanish vegetable rice recipe that’s hearty enough to be a main course. Packed with colorful vegetables, ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are ...

For the Passover holiday, which begins on the evening of April 1 and ends on April 9, this matzo farfel casserole, similar to ...

Asparagus is one of the many delights of spring. And while you can certainly drizzle it with olive oil, season it, roast it, ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

Root vegetables abound this time of year — multicolored beets, gnarly-looking celery root, ubiquitous carrots and more. These recipes from our archives make this produce shine. It’s easy to fall into ...