Add Yahoo as a preferred source to see more of our stories on Google. The Veggie Shack is hitting restaurants nationwide, along with vegan shakes and custard. Shake Shack, however, is eschewing fake ...

“It was really important that [the Veggie Shack] was made by chefs, not by scientists,” says Katie Lazor, regional marketing manager for Shake Shack. The popular national chain recently launched a ...

We have good news and a little advice for smoothie lovers. Credit...Joyce Lee for The New York Times Supported by By Alice Callahan Q: If I blend fruits and vegetables into a smoothie, do they lose ...

Sometimes, it turns out, it’s OK to let vegetables be vegetables. After years of fast-food chains looking to boost their vegetarian and vegan options by debuting menu items containing high-tech, plant ...