Summer is approaching, and you can already feel the heat blazing at you. You want something fresh, easy to digest, and light.

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Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Wok-tossed lemongrass beef with vermicelli noodle salad I grew up eating and cooking this dish. Soft silky vermicelli noodles combined with fresh mint, herbs and crunchy peanuts topped with lemongrass ...

Getting your Trinity Audio player ready... Keeping it cool this August, here’s a recipe for one of the more delicious “salads” the world offers, what the Vietnamese generically call “bun,” pronounced ...

With thoughts of Chinese New Year and Valentine’s Day coming up this weekend, here’s an Asian-inspired easy dinner to celebrate both. It’s made with jumbo shrimp and vermicelli noodles, also called ...

To make a good fideo, you need three things: meat, a molcajete, and vermicelli noodles. In Harlingen, where I grew up, the preferred option was bone-in chicken legs, salted and fried in a pan ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

Prepare the Vermicelli Noodles: Cook the vermicelli noodles according to the package instructions. Once they’re done, drain them and rinse under cold water to stop the cooking process. Set aside to ...