In a clear glass mixing bowl, whisk together the vinegar, olive oil, parsley, garlic, salt, black pepper, and seafood seasoning to form a marinade. Then gently place the tuna steaks into the marinade, ...

Start off by cutting the pickled meat into serving size pieces. Then in a 4-quart Dutch oven, bring the chicken stock to a gentle boil, drop in the pickled meat pieces, and delicately poach the pork ...

First, lay out the fish fillets in a shallow-sided baking pan on the countertop and pat them dry on both sides with a couple of paper towels. Then lightly sprinkle each one with the salt, onion powder ...

In a 12- inch skillet, melt the butter over high heat until it just begins to brown. But watch this carefully! Butter has a way of browning rapidly once it starts, and if you don't watch it closely it ...

Our high temperatures lately not only make us uncomfortable. They also affect little dogs and cats. Frank Davis dropped in on a long-time friend and veterinarian for ways on how to keep pets cool ...

Elmer Chocolate sold after 200 years — Still “Naturally Nawlins” with the Late Frank Davis To stream WWL TV on your phone, you need the WWL TV app.