Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...
If you’ve paired fresh fish with a dab of fiery green paste at an American sushi joint, chances are you haven’t actually tasted real wasabi. What most Americans encounter is a mix of horseradish, ...
If you knew sushi like I know sushi, you'd smell a raw deal. The fiery green condiment that complements fish and clears your sinuses isn't real wasabi. Most of the wasabi served in this country is ...
On a trip to Japan, I met with wasabi grower David Hulme and tried fresh wasabi for the first time. We toured his wasabi patches, where I learned fresh wasabi doesn't have the vibrant hue I'm used to.
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