This is totally happening. Here we have that unapologetic specimen of salad, the iceberg wedge. Actually, it’s burly enough to warrant emphasis — The Iceberg Wedge. Yes, that’s better. I was out with ...

Summer is a great time to enjoy a refreshing, crunchy wedge salad. And Food Network star Sunny Anderson’s spin on the classic salad is easy, light, and absolutely satisfying for a warm-weather supper.

Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as the general manager of the legendary Hotel Donaldson in downtown Fargo.

In my opinion, a wedge salad should have a boatload of tasty garnishes. The cold, crisp, knife-cut Iceberg lettuce needs plenty of delicious blue cheese dressing, and the toppings should include some ...

Steakhouse fans eagerly anticipate digging into the savory cuts of sizzling beef waiters serve up. The precursor to that portion of the meal is often a wedge salad, which offers a crisp complement to ...

Wedge salads have been a staple on restaurant menus since the early 20th century and their look hasn’t changed that much since then. The wedge salad base is a chunk of iceberg lettuce that’s topped ...

What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

Italian Wedge, featuring garbanzo beans, anchovies, cherry tomatoes and bell peppers. Tammy Ljungblad / food styling by Karen Elizabeth Watts [email protected] Laden with thick blue cheese ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

Salad is one of those side dishes that is usually far from controversial. Sure, you can get a bit wacky with your toppings, but the whole idea of a salad is to be light, refreshing, crunchy, and good ...