Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

Researchers found that vegetarians who consumed PBMAs had a 42% increased risk of depression compared to vegetarians who refrained from PBMAs. There is mounting evidence suggesting that ultra ...

It’s a confusing time to be a health-conscious eater. Everyone and their mother is telling you to load up on your protein, and we've spent the past decade emphasizing plant-based proteins for health.

Forbes contributors publish independent expert analyses and insights. Clara covers the consumer trends shaping the future of retail. In 2019, Beyond Meat went public with one of the most successful ...

Eating more meat could be beneficial for the body, a new study suggests. Recent research from Canada’s McMaster University revealed that animal-sourced foods are not linked to a higher risk of death.

That moo makes ’em eww. A new UK study has uncovered the real reason vegetarians have so much beef with, well, beef — and it’s enough to make your stomach turn. A new study has uncovered the real ...

When my editor asked if I'd be willing to leave meat out of my diet for two weeks for a story, I jumped at the opportunity. I’m a former vegetarian, so I’ve had many meat-free periods in the past. But ...

There is mounting evidence suggesting that ultra processed foods (UPF) are bad for our health; but if you stick to a vegetarian diet, is that still the case? Plant-Based Meat Alternatives (PBMA) are ...

A new study suggests eating meat can lower your risk of cancer. The researchers analyzed data from nearly 16,000 adults aged 19 and older, and found a small reduction in how likely meat-eaters were to ...