After following women’s eating habits for 20-plus years, researchers uncovered notable links between long-term food choices and stroke outcomes. Here’s what they found.

This medical condition is the brain's equivalent of a heart attack and it happens when the blood flowing to a part of the brain encounters some issues such as a blood clot or ruptured blood vessel ...

A 1995 study which is followed-up in 2026 revealed that 'Mediterranean Diet' has a strong link in lowering stroke risks in females. Find out what experts have to says about these ...

A study adds to growing evidence emphasizing the cardiovascular benefits of the Mediterranean diet, as findings suggest that this dietary pattern can reduce both ischemic and hemorrhagic stroke risk ...

A neurologist has shared three simple diet changes he advises his patients to make to help lower their risk of dementia and stroke ...

A long-term study found that women who closely followed a Mediterranean diet had a much lower risk of stroke. The strongest benefits were seen in women who ate more plant-based foods, fish, and olive ...

Chef Khatibu Mwangundza serves a guest seafood during the New Year's Eve dinner party at PrideInn Flamingo Beach Resort and Spa, on December 31, 2025. [File, Standard] Nutritionists say that seafood, ...

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of heart disease, stroke and deaths in the general population in France and the ...