The defining dish for any French restaurant is duck confit. It’s the epitome of what separates French cuisine from all the rest. Duck leg, slow-roasted until it’s falling off the bone and then ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

I was just heading back to Crazy Crone Cottage when the scent of Nirvana stopped me right in my eff-ay-tee tracks. Actually, they weren't so eff-ay-tee anymore; my Weight Watchers meetings (where ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Fans of Southwestern cuisine swear by duck confit and magret. In Paris, there's a restaurant that celebrates quality French ...

The bistro's menu still includes cheese souffle, a version of coquilles Saint-Jacques, duck confit, beef tournedos au poivre ...

A holiday confit de canard recipe requires few steps before you get the crusty, honey-glazed duck end result. A brief insight into the ancient confit technique reveals to us that in the old days, most ...

The Duck Confit is a One Star Food Material found in Genshin Impact. A pan-fried dish. With the magic of "confit," the plump and meaty duck leg is cooked until crispy on the outside and meltingly ...

This classic French Duck Confit Recipe is slow-cooked in an herb and garlic-filled pot of duck fat for several hours until crispy on the outside and fork-tender on the inside. To this day, this is one ...