Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

Fondue - it can be great for gatherings and intimate settings. Desiree Bryant, a self-proclaimed cheese monger from Lee's Marketplace, spoke to FOX13's Morgan Saxton about what we need to know before ...

The Melting Pot has locations in more than half of the United States, even one in Canada, but you may not know that its humble, one-store startup days began right here in Maitland back in 1976. It ...

Discover Highland Underground, a retro cocktail lounge with vintage decor, fondue, and a nostalgic nod to the 1970s ...

Fondue sounds very fancy, but this recipe is actually very easy to make. The liquor in this fondue adds a hint of fruity flavor that's works lovely with the chocolate. After about 45 minutes, our ...

The Melting Pot is not a one dish establishment – it offers a wide variety of salads, entrees, and fondues both savory and sweet. The wild mushroom saccheti taste just as good as they look. As a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...