The main difference between bread flour and other types of flour is protein content. Flour’s protein gives it the power to make dough strong and to help the bread rise. Bread flour’s high protein ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

If you've been baking more than usual lately, you're not alone. Many times a tempting new recipe will call for all-purpose flour or even a unique flour that you'll only use once, like bread or cake ...

Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and ...

With everyone hunkered down at home due to the coronavirus pandemic, many of us are doing more home cooking than ever before. Grocery store shelves are picked over, so it makes sense to prepare more ...