A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

It almost happens overnight, leaving salads and grilling for heartier, more filling dishes. Fall is knocking on our door and most of us automatically change cooking direction. Hello soups. Hello stews ...

A series where we find out which products the professionals (who really know what they’re talking about) actually use and really stand behind. Read more here. Any avid cook knows the best kitchen is ...

We may receive a commission on purchases made from links. Brazilian steakhouses usually feature a traditional dining style known as rodízio, where meat is grilled on skewers over open flames before ...