Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...

Christmas dinner is probably the second most important family feast of the year, taking a back seat only to Thanksgiving. Turkey and ham have been the main course for years and years. I can remember ...

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle. This is collaborative content from Food & Wine's team ...

This delectable bone-in pork loin boasts big flavor with little effort. Simply make the garlicky spice rub in the food processor, spread it over the meat, and pop it in the oven. Four-time James Beard ...

How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Now that you've invested big bucks in your beautiful prime rib, the good news is that cooking it to perfection couldn't be easier. All you have to do is season it and roast it. The less done, the ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans, ...