These are stuffed grape vine leaves. When it comes to Dolma (Tolma), there is broad ownership. It is popular all over the Middle East and Mediterranean. This is how you make Dolma from Armenia.

Having traveled from the hills of Lebanon to the United States in the late 1800s, my grandparents, John and Rose Bahry and other Lebanese families established a mercantile community in Donaldsonville.

These dolmas feature earthy grape leaves hugged around an ultra savory lamb, herb, and rice filling. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience ...