Easter in Italy is really all about family, fun, and of course, chocolate. And look, a two-flavor Easter egg with dark and ...

Chocolate Easter eggs were first made in 19th-century Europe, where chocolate-making had become popular and the tradition quickly spread worldwide, becoming a key part of Easter celebrations for many ...

We’re never too old for Easter Eggs, especially luxury ones. This year’s offering includes the most opulent confectionary from hand-painted works of art, to moreish eggs of honeycomb, pistachio and ...

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Despite the cost-of-living crisis squeezing consumer budgets and ‘chocflation’ leading to chocolate prices skyrocketing by 245% year-on-year, players in the confectionery space continue to rollout ...