If you think of fennel just as that big white bulb you buy at the store or at the farmers' market, it's time to try a new gustatory delight: wild fennel. It is the rogue version of the cultivated ...

Master hunter and forager Angelo Garro shares his recipes for wild fennel cakes -- a springtime specialty -- Sicilian poached eggs and his own porcini pasta. Gather young fennel fronds –-- about 1 1/2 ...

To browse photos of fennel and recipes that use it as an ingredient, click here. Wild fennel: Greeks call it maratho; Italians refer to it as finocchio selvatico; and it grows all over the Greek ...

So you’ve decided you want to switch to wild salmon. You swagger to the fish counter full of good intentions, ready to seal the deal. And then you take a look. Your jaw drops. Your eyes glaze over.

After living all these years along the Central Coast, since 1987, I don't think I've ever seen so much wild fennel (Foeniculum vulgare) along our highways. More than 200 new weather stations have been ...

Distilling liquor at home, on the sly, is seriously risky business–blindness, explosions, jail time, etc, all being possible outcomes–but that doesn't mean you can't add a personal touch to a few ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

200g roasted hazelnuts 100ml olive oil 80g wild fennel (if not available, you may use fennel bulb fronds) Juice of half a lemon 1/2 tsp sea salt ...