A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan-frying ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

It’s a formula the Leungs know well. In 2013, Sarah launched a blog by the same name, The Woks of Life. In the ensuing years, ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...

When it comes to versatile cooking, the best woks are game changers in the kitchen. These conical vessels are renowned for being superb for stir frying, but this resourceful pan can do so much more ...

Panda Express is delivering the ultimate mashup of flavors in its newest seasonal launch, Crispy Sesame Shrimp & Beef.