I was in the presence of a wok doctor. Award-winning cookbook author Grace Young was in Chapel Hill, N.C., promoting “Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Recipes and ...

In a bowl, mix together all the ingredients for the marinade, then set aside. Dry the tofu by placing on kitchen paper. Put another three sheets of kitchen paper on top and use something to weigh down ...

The trouble with the name Wok In Wok Out is that it forgets an important step: Eat food. Much of the clientele at this Thai and Chinese restaurant comes in for takeout or calls for delivery. The ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...

Putting food to mouth is something you can handle, but transforming the goods from raw to yum is where you foul up. You bungle the baking, ruin the roasting, and slip up with the saucepan — but today ...