If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

My most-used chef’s knife, a no frills, entry-level model from Hampton Forge that gets shared among three roommates, went nearly three years without a single swipe on a whetstone or sharpening belt.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving a roast chicken or turkey over the holidays, you ...