I love how easy it is to make these delicious roasted garlic and herb potatoes as a sheet pan recipe. The ingredients are simple and the whole thing is ready to pop in the oven in under 10 minutes.

On Season 17, Episode Three of Cook’s Country, Executive Editor Christie Morrison prepares this Torn Potato Salad with Toasted Garlic and Herb Dressing. Note: Look for potatoes that are similar in ...