Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool. Bring water to a ...

This recipe is great because it can be made ahead and served for days after. The quinoa makes it more filling and keeps the dish lower in carbs. Technique tip: Cooking quinoa in the oven is a great ...

The quinoa in this pretty salad is cooked in vegetable stock instead of water, which is an easy way to give the dish a flavor boost.

1/ Rinse and drain the quinoa. Add the quinoa and water to a saucepan and, over a high heat, bring the water to a boil. Once boiling, cover with a lid and reduce the heat to low. 2/ Cook for fifteen ...

Mary Marlowe Leverette of South Carolina submitted this recipe for our Healthy Eating Contest. Mary Marlowe Leverette describes her recipe: Quinoa is a healthy whole grain high in fiber, calcium, ...

Q is for Quinoa (pronounced keen-wah)! Quinoa is a delicious, richly-flavored grain that has both protein and meaningful amounts of iron and calcium. This zesty, lemony quinoa salad recipe comes ...