Reformulated with up to 80–90% real fruit With this new formulation, we’ve significantly reduced sugar and calories ...

What makes drinks bubbly? The science is pretty simple: Carbonation is a solution of carbon dioxide gas in liquid water. If kept under pressure, the carbonation is maintained—normally, the bottle or ...

The carbon dioxide in your favorite soda pop tastes sour to your tongue, thanks to an enzyme that converts CO2 into protons that sour-sensing cells can detect. That means your Coca Cola isn't just ...

Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial ...

Commercial brewers put a ton of time and research into ensuring that their packaged beers taste as if they were just poured from the tap. But the design of a pint glasses has a lot to do with how good ...

Hong Kong's skyline generates vast amounts of construction waste through daily demolition. While some of this waste is used for land reclamation, much still ends up in landfills. Prof. C.S. Poon, ...

Paul Beagley started Phaze Concrete Incorporated, Hildale, Utah, in 2003 primarily to do large warehouse and “big box” floor work. Business went well and they branched out to include parking ...