This recipe uses sherry to round out the flavors of this classic Spanish dish. Smart techniques also highlight the ingredients: Start with raw garlic slices in cold oil, then warm both together so the ...

This quick and easy recipe makes for an amazing appetizer or main course. Serve it with crusty bread to sop up the garlicky sauce. This is collaborative content from Food & Wine's team of experts, ...

This classic shrimp recipe is a total keeper. The shrimp is tender and flavorful, and mopping up the garlicky, herby oil with bread is a must. This three-ingredient miracle of shrimp simmered in ...

Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to ...

-Tour de España tasting menu at Jaleo Chicago! Indulge in this four-course tasting experience for $59 per person, boasting classic and creative tapas for an immersive culinary journey. Tapas include ...

Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida’s Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called Espana. Its gambas Mozambique ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive ...

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