A perfectly fluffy omelet takes practice, patience, and a lot of love. That's why we sought out the advice of celebrity chef ...

Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with ...

This tutorial breaks down a western omelet into clear, simple steps. Peppers, onions, ham, and eggs are cooked evenly for ...

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

Whisk together eggs, milk, and cheese in a bowl. Season with salt and pepper. Line the air fryer basket with parchment paper ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Requiring a delicate touch, a precision sense of time, and an almost intuitive feel for the egg (one of the most finicky but essential staples of cooking), the omelet is something many chefs consider ...

Golden brown on the outside, custardy and tender on the inside, this broiled omelet comes together in four ingredients and could not be easier to prepare. Preheat the broiler, position a rack in the ...

Chef Geoffrey Zakarian knows a few tips for making the perfect omelet. One trick that might surprise you: He uses frozen diced butter when starting an omelet; it provides lift and makes the omelet ...